Posted in Holland

Gourmet in Holland (2)

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I know I make an excuse, but this past year had been a busy year for me. However, it is worth, I continue my study at Saint Louis University now, Master of Nutrition and Dietetics. Besides, I try a new job as Graduate Assistant. It is so overwhelming in the beginning because of the language, culture, everything. But, I slowly adapt the environment and I am fine! 🙂

So, let’s continue from my last post (It was lat year! smh *smack my head*). I promise to write more about Holland cuisine. There are five meals I want to show you. Here you go!

Continue reading “Gourmet in Holland (2)”

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